12/25/2020: Merry Christmas! As I write this, it’s Christmas morning and I’m excited to share this recipe with you. My family isn’t gathering for Christmas this year since we’re socially-distancing to stay safe, but this is the “star” dish I would've been the most excited about preparing and sharing with them. Maybe by Easter 2021 we can enjoy a holiday meal together again.
Oysters contain vitamin B12, omega-3 fatty acids, plus immunity-boosting protein, zinc, selenium, iron and vitamin D. They’re a low-calorie food—six medium Eastern oysters (i.e. the kind from the Chesapeake Bay) contain under 50 calories. Rosemary is the flavor I notice the most in this honey Aleppo sauce, while honey complements the oysters’ brininess with its sweet flavor. The Aleppo pepper gives these saltwater bivalves a little punch, but it’s not overly spicy and won’t overpower them nor singe your taste buds. If there's one item I discovered at Trader Joe's in 2020 that I must have on-hand at all times, it's the Trader Joe's Honey Aleppo Sauce, no question. Baking the oysters in olive oil (the first ingredient in the honey Aleppo sauce) is a healthier option than frying them.
6 medium-size oysters, out of their shells, washed & drained
Approx. 5 TBSP Trader Joe’s Honey Aleppo Sauce
Approx. 1 oz. Trader Joe’s Japanese Style Panko Breadcrumbs (approx. 1/7th of the bag)
1/3 tsp. California garlic powder
Dash of ground Himalayan pink sea salt crystals (to taste)
Dash of freshly ground black peppercorns (to taste)
Preheat the oven to 405 degrees F. Marinate the oysters in the Trader Joe’s honey Aleppo sauce for 5-10 minutes. Put the panko breadcrumbs in a shallow dish suitable for dipping the oysters into. Add the garlic powder, salt and pepper to the breadcrumbs. (Go easy on the salt!) Dip the oysters in the panko breadcrumb mixture, covering both sides of each oyster. Place the oysters on parchment paper on a baking sheet. Add panko to any spots that became bare in moving the oysters. Bake the oysters for 20-25 minutes at 405 degrees F, until most of the panko is golden brown. Allow to cool down for a couple minutes, and enjoy!
Makes 1 serving--a perfect snack or appetizer!
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